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Genetics and Biotechnology of Lactic Acid Bacteria Michael J Gasson Softcover reprint of the original 1st ed. 1994 edition
Genetics and Biotechnology of Lactic Acid Bacteria
Michael J Gasson
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
300 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 5. oktobris |
| ISBN13 | 9789401045841 |
| Izdevēji | Springer |
| Lapas | 300 |
| Izmēri | 155 × 235 × 16 mm · 444 g |
| Redaktors | De Vos, W. |
| Redaktors | Gasson, Michael J. |