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HACCP: Application and Its Challenges Alok Kumar
HACCP: Application and Its Challenges
Alok Kumar
Addresses the demands of the hotel industry in the new millennium. The book will help educators who are preparing professionals for roles as food and beverage managers, chefs and general managers to meet the challenges of operations, technology, training, international laws practices and applications.
171 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 30. jūlijs |
| ISBN13 | 9789386768414 |
| Izdevēji | TechSar Pvt. Ltd |
| Lapas | 171 |
| Izmēri | 150 × 220 × 10 mm · 215 g |
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