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Principles of Food Production Operations Yogesh Singh
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Principles of Food Production Operations
Yogesh Singh
Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.
374 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 28. februāris |
| ISBN13 | 9789385909252 |
| Izdevēji | TechSar Pvt. Ltd |
| Lapas | 374 |
| Izmēri | 150 × 220 × 10 mm · 492 g |