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A Laboratory Manual of Food Analysis Shalini Sehgal
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A Laboratory Manual of Food Analysis
Shalini Sehgal
Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.
174 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 30. jūnijs |
| ISBN13 | 9789384588847 |
| Izdevēji | TechSar Pvt. Ltd |
| Lapas | 174 |
| Izmēri | 247 × 158 × 10 mm · 216 g |
