Pastāsti draugiem par šo preci:
Quality Control in Fruits and Vegetables L N Hegde
Quality Control in Fruits and Vegetables
L N Hegde
Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 1. aprīlis |
| ISBN13 | 9789350564318 |
| Izdevēji | Discovery Publishing Pvt.Ltd |
| Lapas | 236 |
| Izmēri | 152 × 229 × 14 mm · 485 g |
| Valoda | Angļu |