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Barbecue, fire and smoke
Henrik Oscarsson
This book explains in detail how to create true barbecue regardless of grill, using indirect heat and smoke. Learn which cuts of meat are best suited for barbecue, how to flavor, smoke and rest them. You will learn which smoke color is better, and how to control temperature. This book explains both the basics and advanced tips and tricks to succeed with low ’n slow, i.e. true barbecue.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 1. augusts |
| ISBN13 | 9789163933455 |
| Izdevēji | Hanks True BBQ |
| Lapas | 223 |
| Izmēri | 260 × 250 × 29 mm · 933 g (Svars (aptuveni)) |
| Valoda | Angļu |
| Ilustrators | Henrik Oscarsson |
Skatīt visus Henrik Oscarsson ( piem., Paperback Book , Hardcover Book un Book )