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Salt in Prehistoric Europe Anthony Harding
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Salt in Prehistoric Europe
Anthony Harding
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries.
160 pages, 12 b/w and 49 col. illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 30. novembris |
| ISBN13 | 9789088902017 |
| Izdevēji | Sidestone Press |
| Lapas | 162 |
| Izmēri | 182 × 255 × 10 mm · 317 g |
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