Alessandra Danmone

Sweet Sicily: Sugar and Spice, and All Things Nice Alessandra Danmone

Marc Notes: The scents of childhood and cherished memories are bound together by one certainty;in Sicily, a sweet is never something that is just good to eat. This anthology collects some of those stories and the most delicious, traditional Sicilian sweets, illustrated by poignant images and accompanied by personal tips. Contributor Bio:  Dammone, Alessandra Editor and mother, but in reverse order for importance. A Sicilian by birth and in every fibre. She spends her life writing, studying, and making cakes, certain that this is the way to save the world. www.piccolapasticceriasperimentale.it is where she relaxes. Contributor Bio:  Bartuccio, Antonino Bart became interested in art and music from a young age and went on to work in typographic and photolith printing. His creativity turned towards photography, and he developed his skills during an extended stay in Brasil. In 2008 he won first prize in the National Geographic photography award. He lives with his wife and son in a small village in the Messina province of Sicily.