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Chocolate and Health Rodolfo Paoletti 2012 edition
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Chocolate and Health
Rodolfo Paoletti
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
200 pages, 20 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 15. novembris |
| ISBN13 | 9788847020375 |
| Izdevēji | Springer Verlag |
| Lapas | 153 |
| Izmēri | 155 × 235 × 15 mm · 362 g |
| Redaktors | Conti, Ario |
| Redaktors | Paoletti, Rodolfo |
| Redaktors | Poli, Andrea |
| Redaktors | Visioli, Francesco |
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