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A guide to Smørrebrød Eric Maurice Fonsenius 2. izdevums
A guide to Smørrebrød
Eric Maurice Fonsenius
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
2. Edition
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 21. novembris |
| ISBN13 | 9788743055044 |
| Izdevēji | BoD - Books on Demand |
| Žanrs | Ēdienu gatavošanas grāmatas |
| Lapas | 136 |
| Izmēri | 148 × 210 × 9 mm · 208 g |
| Valoda | Angļu |
| Oriģinālā valoda | Angļu |