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La Masa Madre Sarah Owens
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La Masa Madre
Sarah Owens
Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 31. janvāris |
| ISBN13 | 9788417030438 |
| Izdevēji | Editorial Sirio |
| Lapas | 312 |
| Izmēri | 196 × 267 × 23 mm · 884 g |
| Valoda | Spāņu |
