Pastāsti draugiem par šo preci:
Fish Fermentation: Traditional To Modern Approaches Debabrat Baishya
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Debabrat Baishya izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Fish Fermentation: Traditional To Modern Approaches
Debabrat Baishya
138 pages
| Mediji | Grāmatas Book |
| Izlaists | 2009. gada 15. janvāris |
| ISBN13 | 9788119103836 |
| Izdevēji | New India Publishing Agency |
| Lapas | 138 |
| Izmēri | 150 × 360 × 15 mm · 250 g (Svars (aptuveni)) |
![Cover for Satish Kumar Jindal · Introduction to Animal Physiology (Hardcover Book) [Agriculture, Zoology, Veterinary and Animal Scienc edition] (2011)](https://imusic.b-cdn.net/images/item/original/332/9789380235332.jpg?satish-kumar-jindal-2011-introduction-to-animal-physiology-hardcover-book&class=scaled&v=1620194556)
