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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques Lakshmi Jagarlamudi
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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
300 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 5. jūlijs |
| ISBN13 | 9788119002887 |
| Izdevēji | New India Publishing Agency |
| Lapas | 298 |
| Izmēri | 229 × 151 × 23 mm · 540 g |
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