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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques Lakshmi Jagarlamudi
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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
272 pages, 33 Tables, black and white; 98 Halftones, black and white; 98 Illustrations, black and wh
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 29. novembris |
| ISBN13 | 9781032428383 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 272 |
| Izmēri | 150 × 220 × 10 mm · 420 g |
| Valoda | Angļu |
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