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The use of bushmeat Grace-G -C Ayetebe Ondo Ondo
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The use of bushmeat
Grace-G -C Ayetebe Ondo Ondo
In Central Africa, particularly in Gabon, wildlife is a source of protein and income for both rural populations, i.e., those living in cities, and for populations living in local communities, i.e., rural. It constitutes 30 to 80% of protein intake, and was estimated at 1 million tonnes in the Congo Basin region in 1995 and 5 million tonnes in 2005 (Fa et al). The consumption of bushmeat is a great source of calories, nutrients and essential proteins.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 30. augusts |
| ISBN13 | 9786204036397 |
| Izdevēji | Our Knowledge Publishing |
| Lapas | 60 |
| Izmēri | 152 × 229 × 4 mm · 107 g |
| Valoda | Angļu |
