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Immigrants in the Italian Restaurant Industry Martina Vignoli
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Immigrants in the Italian Restaurant Industry
Martina Vignoli
Italian restaurants have invaded Paris. In addition to the small family-run businesses (of immigrants or of Italian origin), there are numerous chains of specialized Italian restaurants managed by non-Italian entrepreneurs. This sector is becoming more and more fashionable and is becoming a privileged environment for the professional integration of young Italian immigrants. This research aims at investigating the interethnic relations within the establishments and the ethnic hierarchies that are created there.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 19. aprīlis |
| ISBN13 | 9786203638387 |
| Izdevēji | Our Knowledge Publishing |
| Lapas | 144 |
| Izmēri | 152 × 229 × 9 mm · 222 g |
| Valoda | Angļu |
