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Milk Quality Gabriela Vieira Do Amaral
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Milk Quality
Gabriela Vieira Do Amaral
The conditions under which milk is produced have a direct impact on the quality of the raw material, yield, and properties of the dairy products. And consumers are increasingly looking for quality products, in the broad sense of this word. Thus, in order to shed light on this theme, this book was developed by Prof. Dr. Gabriela Vieira do Amaral together with students from the University of Vassouras, and comprises an analysis of the quality aspects of milk and the conditions under which it is obtained in dairy farms.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 13. marts |
| ISBN13 | 9786203476101 |
| Izdevēji | Our Knowledge Publishing |
| Lapas | 52 |
| Izmēri | 152 × 229 × 3 mm · 96 g |
| Valoda | Angļu |
