Isolation and Identification of Fungi - Sewgil Saaduldeen Anwer - Grāmatas - Noor Publishing - 9786202793537 - 2021. gada 30. aprīlis
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Isolation and Identification of Fungi

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Paredzamā piegāde . gada 26. okt. - . gada 3. nov.
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Several types of fungi were isolated from fast food restaurant which cause food spoilage. The number of colonies isolated from fast food restaurants was higher during October because of increase of temperature and number of shoppers. Some food samples showed high number of Colonies during early morning. The result showed there are some pathogenic fungi present in fast food restaurants like (Aspergillus sp., Alternaria sp., Mucor sp., Rhizopus sp., Saccharomyces sp., Brettanomyces sp.) and the number of colonies on PDA was more than SDA

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2021. gada 30. aprīlis
ISBN13 9786202793537
Izdevēji Noor Publishing
Lapas 60
Izmēri 152 × 229 × 4 mm   ·   107 g
Valoda Angļu  

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