Pastāsti draugiem par šo preci:
Salt, Fat, Acid, Heat Samin Nosrat
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Samin Nosrat izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Salt, Fat, Acid, Heat
Samin Nosrat
Vietnamese edition of New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards. It is now a Netflix series. Whether you are an accomplished cook, or a beginner, if you must buy a cook book, this is the one! Vietnamese translation by Thanh Yen.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 1. septembris |
| ISBN13 | 9786045665596 |
| Izdevēji | Phu Nu |
| Izmēri | 150 × 220 × 20 mm · 500 g (Svars (aptuveni)) |
| Valoda | Vietnamese |
![Cover for Samin Nosrat · Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover Book) [Main edition] (2017)](https://imusic.b-cdn.net/images/item/original/303/9781782112303.jpg?samin-nosrat-2017-salt-fat-acid-heat-mastering-the-elements-of-good-cooking-hardcover-book&class=scaled&v=1504534944)
