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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat Main edition
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
480 pages, Colour illustrations throughout. Colour hand-drawings.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 29. augusts |
| ISBN13 | 9781782112303 |
| Izdevēji | Canongate Books |
| Lapas | 480 |
| Izmēri | 241 × 196 × 44 mm · 1,50 kg |
| Valoda | Angļu |
| Ilustrators | MacNaughton, Wendy |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim