The Whole Art of Curing, Pickling, and Smoking Meat and Fish - J. Robinson - Grāmatas - Book on Demand Ltd. - 9785519070720 - 2014. gada 21. novembris
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The Whole Art of Curing, Pickling, and Smoking Meat and Fish


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The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan. This book, "The whole art of curing, pickling, and smoking meat and fish", by J. Robinson, is a replication of a book originally published before 1847. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2014. gada 21. novembris
ISBN13 9785519070720
Izdevēji Book on Demand Ltd.
Lapas 202
Izmēri 12 × 148 × 210 mm   ·   272 g
Valoda Angļu  

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