Charles Louis Flint

Milch Cows and Dairy Farming Charles Louis Flint

Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock the selection of milch cows, with a full explanation of Guenon's method the culture of forage plants, and the production of milk, butter, and cheese This book, "Milch cows and dairy farming", by Charles Louis Flint, is a replication of a book originally published before 1860. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.