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Food Adulteration and Its Detection Jesse Park Battershall
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Food Adulteration and Its Detection
Jesse Park Battershall
Food adulteration and its detection. This book, "Food adulteration and its detection", by Jesse Park Battershall, is a replication of a book originally published before 1887. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 28. jūnijs |
| ISBN13 | 9785518617179 |
| Izdevēji | Book on Demand Ltd. |
| Lapas | 366 |
| Izmēri | 146 × 21 × 207 mm · 476 g |
| Valoda | Angļu |
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