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The Analysis and Aduleration of Foods James Bell
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The Analysis and Aduleration of Foods
James Bell
The analysis and aduleration of foods. This book, "The analysis and aduleration of foods", by James Bell, is a replication of a book originally published before 1881. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 9. jūlijs |
| ISBN13 | 9785518521285 |
| Izdevēji | Book on Demand Ltd. |
| Lapas | 156 |
| Izmēri | 146 × 9 × 207 mm · 213 g |
| Valoda | Angļu |