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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology 2017 edition
Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
310 pages, 38 black & white illustrations, 21 colour illustrations, 21 colour tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 18. maijs |
| ISBN13 | 9784431565185 |
| Izdevēji | Springer Verlag, Japan |
| Lapas | 310 |
| Izmēri | 155 × 235 × 19 mm · 625 g |
| Redaktors | Ikeda, Masato |
| Redaktors | Yokota, Atsushi |