Seasonal Variation and Biochemical Activity of Egyptian Thyme: Effect on Quality of Bakeries - Safaa Ezzat Ali - Grāmatas - LAP LAMBERT Academic Publishing - 9783845408019 - 2011. gada 15. decembris
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Seasonal Variation and Biochemical Activity of Egyptian Thyme: Effect on Quality of Bakeries

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Egypt has a very rich and old history in the production and trade of a lot of the aromatic and medicinal plants, the ancient Egyptians used these plants in folk's medicine. Thymus valgaris L. is one of the earliest medicinal plants employed throughout the Mediterranean region, well known to both Hippocrates and Dioscorides. It was used by the ancient Egyptians in the embalming process. Thyme volatile phenolic oil has been reported to be among the top ten essential oils, showing antibacterial, antimycotic, antioxidant, natural food preservative, and mammalian age delaying properties.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2011. gada 15. decembris
ISBN13 9783845408019
Izdevēji LAP LAMBERT Academic Publishing
Lapas 124
Izmēri 150 × 7 × 226 mm   ·   203 g
Valoda Vācu