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Measurement of Caffeine in Coffee Beans by Uv-vis Spectroscopy: Theoretical and Experimental Approach Abebe Belay
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Measurement of Caffeine in Coffee Beans by Uv-vis Spectroscopy: Theoretical and Experimental Approach
Abebe Belay
The book deals with the origin, species and varieties of coffee plants. The economic and health contribution of coffee, the contents of caffeine in coffee beans, methods of decaffeination caffeine in coffee beans and the various techniques developed for analyzed caffeine in coffee beans were reviewed. Moreover, in order to study optical transition properties and methods of analyze the caffeine contents in coffee beans using UV-Vis spectrophotometer the mathematical derivation how light interact with matter were discussed by classical and semi classical approach. Finally procedures for measuring caffeine in coffee beans using UV-Vis spectroscopy were presented.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 16. decembris |
| ISBN13 | 9783843383677 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 56 |
| Izmēri | 226 × 3 × 150 mm · 102 g |
| Valoda | Vācu |
