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Nutritional Biochemistry: Nutritional Biochemisry and Inorganic Metabolism Hany Elsawy
Nutritional Biochemistry: Nutritional Biochemisry and Inorganic Metabolism
Hany Elsawy
This book gives a short account on the following items: 1) Metabolism: basic concepts and design specially Stages in the extraction of energy from foodstuffs. 2) Carbohydrates: structure and function. 3) Carbohydrate metabolism: glycolysis, citric acid cycle. 4) Oxidative phosphorylation (electron transport chain). 5) Lipids: structure and function. 6) Lipid metabolism. 7) Calcium and iron metabolism.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 30. aprīlis |
| ISBN13 | 9783838359113 |
| Izdevēji | LAP Lambert Academic Publishing |
| Lapas | 108 |
| Izmēri | 226 × 7 × 150 mm · 167 g |
| Valoda | Angļu |