Pastāsti draugiem par šo preci:
Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality Cerniauskiene Judita
Pasūtīts no attālās noliktavas
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Mūsu klienti saka:
Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality
Cerniauskiene Judita
INFLUENCE OF AGROBIOLOGICAL FACTORS ON OIL PUMPKIN FRUIT QUALITY summarized two works about the quality of oil pumpkins pulp, seeds and oil. Were studied the influence of organic and mineral fertilizers on the biochemical composition of fruits. As well the investigation and evaluation quality of pumpkin seeds and oil of different cultivars was done. Having evaluated biochemical composition and nutritious value, fruit pulp, seeds, oil and cake of oil pumpkins can be a valuable raw material for creation of innovative products. Application of the suggestion fertilizers and pumpkin cultivars enables adjustment of biochemical composition and nutritional characteristics of oil pumpkin and its processing products.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 14. maijs |
| ISBN13 | 9783659536069 |
| Izdevēji | LAP Lambert Academic Publishing |
| Lapas | 72 |
| Izmēri | 150 × 4 × 226 mm · 125 g |
| Valoda | Vācu |
Skatīt visus Cerniauskiene Judita