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Comparison of Digestion Methods for the Determination of Heavy Metals Abi Tadesse
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Comparison of Digestion Methods for the Determination of Heavy Metals
Abi Tadesse
This book is mainly focuses on 1. determination of heavy metals 2. comparison of the three digestion methods 3. describes Ethiopian spices 4. explains the advantage of Atomic absorption spectroscopy 5.evaluate the methods in terms of cost, reliability, recovery, rapidity and suitability 6.determine the concentrations of lead, chromium and cadmium in Black cumin, Garlic, Ginger and Fenugreek 7. make comparison between the metal contents in all tested spice samples.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 15. novembris |
| ISBN13 | 9783659489006 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 84 |
| Izmēri | 150 × 5 × 225 mm · 143 g |
| Valoda | Vācu |
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