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Identification & Characterization of Bacteria in Milk & Milk Product Shradha Jha
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Paredzamā piegāde . gada 28. okt. - . gada 5. nov.
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Identification & Characterization of Bacteria in Milk & Milk Product
Shradha Jha
The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students. The matter has been lucidly presented,orderly arranged and profusely illustrated. This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 5. jūnijs |
| ISBN13 | 9783659406140 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 80 |
| Izmēri | 150 × 5 × 225 mm · 137 g |
| Valoda | Vācu |
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