Production of Lactic Acid by Lactobacillus Fermentum: Fermentation Technology - Hardik Pathak - Grāmatas - LAP LAMBERT Academic Publishing - 9783659403866 - 2013. gada 31. maijs
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Production of Lactic Acid by Lactobacillus Fermentum: Fermentation Technology

Cena
€ 56,49

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 18. - 28. sept.
Saņemiet paziņojumus par jauniem Hardik Pathak izdevumiem
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

Microorganisms are responsible for the manufacture of various foods of man. The biochemical reactions of microorganism helps in the process of production of foods. Microorganisms helps in several industries like medicine industry, jute industry. Hormones, Vitamins, Vaccines are also manufactured from microorganisms. They also used in Recombinant technology, cell fusion technology etc. In recent years the role of microorganisms in various industries issue has been found a major importance and there is a potentials for future development. Hence the branch fermentation technology developed into a independent modern branch of science.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2013. gada 31. maijs
ISBN13 9783659403866
Izdevēji LAP LAMBERT Academic Publishing
Lapas 132
Izmēri 150 × 8 × 225 mm   ·   204 g
Valoda Angļu  

Vairāk no Hardik Pathak

Rādīt visu