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Fermentative Production of Erythromycin: Lab-scale Production of Erythromycin Rashmi Kulkarni
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Paredzamā piegāde . gada 29. okt. - . gada 12. nov.
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Fermentative Production of Erythromycin: Lab-scale Production of Erythromycin
Rashmi Kulkarni
Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30?C. Optimization of the fermentation conditions was performed with different parameter,like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30?C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 15. marts |
| ISBN13 | 9783659370229 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 84 |
| Izmēri | 150 × 5 × 226 mm · 136 g |
| Valoda | Angļu |
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