Dromedary Camel Meat: Composition,quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)muscles - Osman Mahgoub - Grāmatas - LAP LAMBERT Academic Publishing - 9783659115073 - 2012. gada 1. augusts
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Osman Mahgoub
Dromedary Camel Meat: Composition,quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)muscles

Cena
€ 66,99

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 21. okt. - . gada 4. nov.
Saņemiet paziņojumus par jauniem Osman Mahgoub izdevumiem

Mūsu klienti saka:

14 dienu atgriešanas politika saskaņā ar Eiropas patērētāju tiesību aizsardzības likumu
Top vieta Trustpilot
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

The book is highlight to use the camel as meat animal raise under intensive management. Also the variation between different camel muscles in composition, quality and histochemistry feeding on three levels of nutrition. Further studies are needed to investigate the functions of individual muscle and the relationship between functions and composition of selected muscles. The intensive management with high level of feeding is highly recommended to increase live weight and carcass weight.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2012. gada 1. augusts
ISBN13 9783659115073
Izdevēji LAP LAMBERT Academic Publishing
Lapas 132
Izmēri 150 × 8 × 226 mm   ·   204 g
Valoda Angļu  

Skatīt visus Osman Mahgoub