Sustainable Business Model Innovations in Socio-Technical Transitions: An Empirical Study in the Food and Nutrition Sector - Florian Stokom - Grāmatas - Springer Fachmedien Wiesbaden - 9783658529666 - 2027. gada 24. februāris
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Florian Stokom
Sustainable Business Model Innovations in Socio-Technical Transitions: An Empirical Study in the Food and Nutrition Sector

Cena
€ 126,49
Paredzamā piegāde 2027. gada 4. - 9. martā
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Florian Stokom izdevumiem

Mūsu klienti saka:

14 dienu atgriešanas politika saskaņā ar Eiropas patērētāju tiesību aizsardzības likumu
Top vieta Trustpilot
Pievienot savam iMusic vēlmju sarakstam

Sustainable business model innovations are regarded as a key lever for building a future-proof economy. But how can they be implemented within the constraints and opportunities of existing institutional frameworks? This book examines the role of companies as active agents of change in sociotechnical transitions, with a particular focus on the food and nutrition sector. Drawing on six case studies, the work explores how entrepreneurs strategically respond to their institutional environment while simultaneously shaping it through their business model innovations.

At its core is the question of how sustainable innovations emerge, gain legitimacy, and can be scaled within complex systems. The study provides both theoretical insights into the relationship between business models and sustainability transitions and practical implications for actors seeking to actively contribute to the transition toward a more sustainable economy.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Tiks izlaists 2027. gada 24. februāris
ISBN13 9783658529666
Izdevēji Springer Fachmedien Wiesbaden
Lapas 322
Izmēri 150 × 220 × 10 mm   ·   485 g   (Svars (aptuveni))

Vairāk no tā paša izdevēja

Skatīt visus Florian Stokom