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Alkaloidhaltige Genussmittel, Gewurze, Kochsalz - Handbuch der Lebensmittelchemie J Schorm Ller Softcover reprint of the original 1st ed. 1970 edition
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Alkaloidhaltige Genussmittel, Gewurze, Kochsalz - Handbuch der Lebensmittelchemie
J Schorm Ller
770 pages, black & white illustrations, bibliography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 15. marts |
| ISBN13 | 9783642462269 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 770 |
| Izmēri | 170 × 244 × 40 mm · 1,24 kg |
| Valoda | Vācu |
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