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Food Biotechnology - Advances in Biochemical Engineering / Biotechnology Ulf Stahl Softcover reprint of hardcover 1st ed. 2008 edition
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Food Biotechnology - Advances in Biochemical Engineering / Biotechnology
Ulf Stahl
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
284 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 18. novembris |
| ISBN13 | 9783642089466 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 269 |
| Izmēri | 155 × 235 × 15 mm · 399 g |
| Valoda | Vācu |
| Redaktors | Donalies, Ute E.B. |
| Redaktors | Nevoigt, Elke |
| Redaktors | Stahl, Ulf |
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