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Food Biotechnology - Advances in Biochemical Engineering / Biotechnology Ulf Stahl 2008 edition
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Food Biotechnology - Advances in Biochemical Engineering / Biotechnology
Ulf Stahl
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
269 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 28. augusts |
| ISBN13 | 9783540705352 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 269 |
| Izmēri | 155 × 235 × 17 mm · 612 g |
| Valoda | Franču |
| Redaktors | Donalies, Ute E.B. |
| Redaktors | Nevoigt, Elke |
| Redaktors | Stahl, Ulf |
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