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Seafoods: Quality, Technology and Nutraceutical Applications Softcover Reprint of Hardcover 1st Ed. 2002 edition
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Seafoods: Quality, Technology and Nutraceutical Applications
238 pages, 43 black & white illustrations, 9 colour illustrations, 38 black & white tables, biograph
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 27. janvāris |
| ISBN13 | 9783642076350 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 238 |
| Izmēri | 150 × 220 × 10 mm · 371 g |
| Valoda | Vācu |
| Redaktors | Alasalvar, Cesarettin |
| Redaktors | Taylor, Tony |
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