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Yeasts in Food and Beverages - The Yeast Handbook Amparo Querol 2006 edition
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Yeasts in Food and Beverages - The Yeast Handbook
Amparo Querol
Yeasts play a key role in the production of many foods and beverages. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.
453 pages, 30 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 10. janvāris |
| ISBN13 | 9783540283881 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 453 |
| Izmēri | 155 × 235 × 28 mm · 884 g |
| Valoda | Vācu |
| Redaktors | Fleet, Graham H. |
| Redaktors | Querol, Amparo |
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