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Novel Foods in the European Union - SpringerBriefs in Molecular Science Daniele Pisanello 1st ed. 2018 edition
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Novel Foods in the European Union - SpringerBriefs in Molecular Science
Daniele Pisanello
This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.
54 pages, 2 Tables, color; 8 Illustrations, color; VI, 54 p. 8 illus. in color.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 20. jūnijs |
| ISBN13 | 9783319936192 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 54 |
| Izmēri | 150 × 220 × 10 mm · 99 g |
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