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The Cheeses of Italy Science and Technology Gobbetti 1st ed. 2018 edition
The Cheeses of Italy Science and Technology
Gobbetti
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
274 pages, 209 Illustrations, color; 11 Illustrations, black and white; XIV, 274 p. 220 illus., 209
| Mediji | Grāmatas Book |
| Izlaists | 2018. gada 5. jūnijs |
| ISBN13 | 9783319898537 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 274 |
| Izmēri | 150 × 220 × 20 mm · 600 g |
| Valoda | Vācu |