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Brewing and Distilling Yeasts - The Yeast Handbook Graham G. Stewart Softcover Reprint of the Original 1st 2017 edition
Brewing and Distilling Yeasts - The Yeast Handbook
Graham G. Stewart
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
423 pages, 82 Illustrations, color; 115 Illustrations, black and white; XIII, 423 p. 197 illus., 82
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 6. jūnijs |
| ISBN13 | 9783319887197 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 423 |
| Izmēri | 150 × 220 × 10 mm · 612 g |
| Valoda | Vācu |