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Brewing and Distilling Yeasts - The Yeast Handbook Graham G. Stewart 2017 edition
Brewing and Distilling Yeasts - The Yeast Handbook
Graham G. Stewart
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
423 pages, 82 Illustrations, color; 115 Illustrations, black and white; XIII, 423 p. 197 illus., 82
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 15. janvāris |
| ISBN13 | 9783319691244 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 423 |
| Izmēri | 242 × 163 × 32 mm · 820 g |
| Valoda | Vācu |