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Food Ethics Education - Integrating Food Science and Engineering Knowledge Into the Food Chain Softcover reprint of the original 1st ed. 2018 edition
Food Ethics Education - Integrating Food Science and Engineering Knowledge Into the Food Chain
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;
239 pages, 16 Tables, color; 15 Illustrations, color; 6 Illustrations, black and white; XI, 239 p. 2
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 12. jūnijs |
| ISBN13 | 9783319878584 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 239 |
| Izmēri | 156 × 235 × 19 mm · 388 g |
| Valoda | Vācu |
| Redaktors | Costa, Rui |
| Redaktors | Pittia, Paola |