Food Ethics Education - Integrating Food Science and Engineering Knowledge Into the Food Chain -  - Grāmatas - Springer International Publishing AG - 9783319878584 - 2018. gada 12. jūnijs
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Food Ethics Education - Integrating Food Science and Engineering Knowledge Into the Food Chain Softcover reprint of the original 1st ed. 2018 edition

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The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;


239 pages, 16 Tables, color; 15 Illustrations, color; 6 Illustrations, black and white; XI, 239 p. 2

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2018. gada 12. jūnijs
ISBN13 9783319878584
Izdevēji Springer International Publishing AG
Lapas 239
Izmēri 156 × 235 × 19 mm   ·   388 g
Valoda Vācu  
Redaktors Costa, Rui
Redaktors Pittia, Paola

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