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Food Ethics Education - Integrating Food Science and Engineering Knowledge Into the Food Chain 1st ed. 2018 edition
Food Ethics Education - Integrating Food Science and Engineering Knowledge Into the Food Chain
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;
240 pages, 16 Tables, color; 15 Illustrations, color; 6 Illustrations, black and white; XI, 240 p. 2
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 8. novembris |
| ISBN13 | 9783319647364 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 239 |
| Izmēri | 245 × 162 × 18 mm · 504 g |
| Valoda | Vācu |
| Redaktors | Costa, Rui |
| Redaktors | Pittia, Paola |