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Principles of Food Chemistry - Food Science Text Series John M. Deman Fourth Edition 2018 edition
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Principles of Food Chemistry - Food Science Text Series
John M. Deman
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
607 pages, 22 Illustrations, color; 26 Illustrations, black and white; XVIII, 607 p. 48 illus., 22 i
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 10. maijs |
| ISBN13 | 9783319875927 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 607 |
| Izmēri | 150 × 220 × 10 mm · 1,07 kg |
| Valoda | Vācu |
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