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New Perspectives on Food Blanching Softcover reprint of the original 1st ed. 2017 edition
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New Perspectives on Food Blanching
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
154 pages, 10 Illustrations, color; 39 Illustrations, black and white; XI, 154 p. 49 illus., 10 illu
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 7. jūlijs |
| ISBN13 | 9783319839899 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 154 |
| Izmēri | 150 × 220 × 10 mm · 244 g |
| Valoda | Vācu |
| Redaktors | Richter Reis, Felipe |