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New Perspectives on Food Blanching 1st ed. 2017 edition
New Perspectives on Food Blanching
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
154 pages, 39 black & white illustrations, 10 colour illustrations, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 3. janvāris |
| ISBN13 | 9783319486642 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 154 |
| Izmēri | 155 × 235 × 11 mm · 412 g |
| Valoda | Vācu |
| Redaktors | Richter Reis, Felipe |