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Toxins and Contaminants in Indian Food Products Ramesh Kumar Sharma Softcover reprint of the original 1st ed. 2017 Edition
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
65 pages, 1 Tables, color; 1 Illustrations, color; 15 Illustrations, black and white; VII, 65 p. 16
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 20. jūlijs |
| ISBN13 | 9783319838861 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 65 |
| Izmēri | 150 × 220 × 10 mm · 117 g |
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